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Fear of Food: A History of Why We Worry about What We Eat
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Fear of Food: A History of Why We Worry about What We Eat

★★★★4.1·49 ratings

Review “With wit, charm, accessibility, and impeccable scholarship (a powerful and unusual quartet), Harvey Levenstein chronicles the long history of Americans’ food fears, tracing their origins, exposing and debunking the self-serving hucksters who promoted them, and, finally, offering his own ‘cure’:  healthy skepticism. It’s a riveting record of claims and counter-claims, greed and venality, that will keep you reading and, finally, reassessing your own diet.” -- Susan R. Friedland, author of Ribs , Caviar , and The Passover Table“In

ASIN
022605490X
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CLIP ViT-L/14 · 768d
Distance metric
cosine
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