The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
About the Author Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. .
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Doc fetch goes through Layer's Aerospike pull-through cache; cache hit served the row without touching turbopuffer. The similar query asks Layer for nearest neighbors of the stored product vector — queries don't go through the doc cache, so no cache header is set.
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